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Service temperature is the key to maximizing your drinking pleasure! Inspired by the worldly notion of respecting the wine we drink, Ravi Solution, Inc., makers of the ravi Instant Wine Refresher, was formed in Montreal, Quebec in 2006. Three friends, and the company founders, Jean-Francois Jodoin, Martin Tetreault, and Marc-André Nadeau were frustrated that far to often, wine service temperature was often much too warm and thus sought to find an instantaneous way to cool their adored vintages. Based on a unique and innovative concept of cooling wine at the very moment it is served, the ravi is the fastest wine chiller on the market today.Creating an alternative to traditional and bulky wine coolers, in 2008, the ravi was awarded the “Most Innovative Product of the Year” award from the Cookshop & Housewares Association in the UK and has been recommended by renowned wine experts and sommeliers such as Michel Phaneuf and Francois Chartier who has been awarded best sommelier in the world.

Elyse Lambert ,best Sommelier of the Americas in 2009, is the company’s spokesperson. The unique design of the Ravi was created by renowned industrial designer Michel Dallaire. The Ravi is currently available in more than 15 countries worldwide. Ravi is based on the innovative concept of cooling wine at the very moment it’s served. It’s not the bottle that is cooled, but the wine itself. The cooling process takes place as the wine passes through ravi. With an internal tube made from the same stainless steel used for fermentation tanks, ravi maintains the wine’s characteristics and never alters the taste. The Ravi refresher is the fastest and most innovative wine chiller currently available on the market. At any moment and in just a few seconds, you can treat yourselves, or offer your guests, a glass of wine cooled to just the right temperature. The Ravi refresher is kept in the freezer, it fits easily onto the bottle, then you just pour the wine. The wine is cooled instantly while it passes through the internal stainless steel tube.

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